Sorry this class has been cancelled

Class will be held in room #228. Cost does not include $10 fee for food supplies, payable to instructor at class.

Interested in a cooking class but don't have time for a 10-week course? Join Sodiah Thomas, owner of S&B Event Concepts and Catering, for once-a-month cooking classes with themes that will very based on the seasons. Bring your own aprons and knives.